All Natural* 80% Lean/20% Fat Ground Beef Chuck Tray, 2.25 lb

There's nothing like cooking from scratch, especially when you start with All Natural* 80% Lean/20% Fat Ground Beef Chuck. Made with quality USDA inspected beef and no artificial ingredients, our all natural* ground beef is juicy, tender and wet aged for flavor. Our beef is an excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron. All 9 essential nutrients are naturally found in beef and are a flavorful way to give your body nutrients to help power through the day. Great for sautéing or grilling, our ground beef is a delicious addition to your favorite recipes. Simply cook and serve with asparagus, bow tie pasta and pesto sauce for a hearty weeknight dinner. Includes one package of All Natural* 80% Lean/20% Fat Ground Beef Chuck. *Minimally processed, no artificial ingredients

• One package of All Natural* 80% Lean/20% Fat Ground Beef Chuck
• Excellent source of protein, vitamin B6, vitamin B12, zinc, niacin, selenium and a good source of phosphorous, riboflavin and iron
• All natural, minimally processed beef with no artificial ingredients
• Delicious addition to your favorite recipes

Specifications

Allergen-Free Statements: Gluten-Free/Dairy-Free/Egg-Free/Fish-Free/Lactose-Free/Milk-Free/Peanut-Free/Shellfish-free/Tree Nut-Free/Wheat-Free
Brand: Fresh Ground Beef
Assembled Product Dimensions (L x W x H): 6.75 x 10.75 x 2.30 Inches

Directions

Instructions: Cook to: 160 degrees F minimum. To Freeze: For best results, remove from original package and rewrap in freezer wrap or heavy foil. Keep refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.