Butterball All Natural Fresh 93%/7% Lean Ground Turkey, 1 lb. Roll

Always tender and juicy, All Natural Butterball ground turkey is minimally processed and has no artificial ingredients, hormones or steroids. Use lean Butterball turkey meat as the star of your favorite recipe for a low-fat, gluten-free choice. Family dinner, party appetizers or lunch from the grill, you can enjoy fresh Butterball turkey all year long.

• Includes 1 lb. of Butterball Fresh 93%/7% Lean Ground Turkey in a roll package
• Add lean protein to any recipe with fresh Butterball ground turkey
• Butterball turkey meat is minimally processed and always gluten-free
• Make the most of your leftovers with delicious recipes on Butterball.com
• All Natural Butterball turkeys have no artificial ingredients
• Butterball turkeys are raised free of hormones and steroids**Federal regulations do not permit the use of hormones in poultry
• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys
• Say goodbye to boring burgers and get ready for grilling season with delicious Butterball burger recipes

Specifications

Allergen-Free Statements: Gluten-Free
Food Form: Ground
Brand: Butterball
Food Condition: Fresh | Perishable | Raw
Container Type: Roll

Directions

Instructions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Ready to cook. Cooking Directions: Skillet: Crumbled. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Keep refrigerated.
Safe Handling Instructions: Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.