Butterball All Natural Fresh 93%/7% Lean Turkey Burger Patties, 1 lb.

Always tender and juicy, All Natural Butterball turkey burgers are minimally processed and have no artificial ingredients, hormones or steroids. Use lean Butterball turkey meat as the star of your favorite recipe for a low-fat, gluten-free choice. Family dinner, party appetizers or lunch from the grill, you can enjoy fresh Butterball turkey all year long.

• Includes 1 lb. of Butterball Fresh 93%/7% Lean Turkey Burger Patties
• Perfect for grilling, Butterball's 93%/7% turkey burgers are a great source of lean protein
• Butterball fresh turkey burgers go straight from the package to the grill
• Butterball makes mealtime delicious with tender, juicy turkey burgers
• All Natural Butterball turkeys are minimally processed with no artificial ingredients
• Butterball turkeys are raised free of hormones and steroids**Federal regulations do not permit the use of hormones in poultry
• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys
• Say goodbye to boring burgers and get ready for grilling season with delicious Butterball burger recipes

Specifications

Features: 0G trans fat per serving, All natural, Lean, 7% fat
Allergen-Free Statements: Gluten-Free
Food Form: Patties
Brand: Butterball
Food Condition: Fresh | Perishable | Raw
Container Type: Tray
Assembled Product Dimensions (L x W x H): 7.00 x 10.00 x 3.50 Inches

Directions

Instructions: Cook to 165°F **Grill - From Chilled **Outdoor Grill: Spray cold cooking grate with non-stick cooking spray. Preheat grill over medium heat. Place patties on grill and cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, or until reaching 165°F as measured with a meat thermometer. **Shallow Fry - From Chilled **Skillet: Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties and cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.
Safe Handling Instructions: SAFE HANDLING INSTRUCTIONS **THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. **KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. **KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. **WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. **COOK THOROUGHLY. **KEEP HOT FOODS HOT. **REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.