Butterball All Natural Fresh 97%/3% Extra Lean Ground Turkey, 1.25 lbs.

Always tender and juicy, All Natural Butterball ground turkey is minimally processed and has no artificial ingredients, hormones or steroids. Use lean Butterball turkey meat as the star of your favorite recipe for a low-fat, gluten-free choice. Family dinner, party appetizers or lunch from the grill, you can enjoy fresh Butterball turkey all year long.

• Includes 1.25 lbs. of Butterball Fresh 97%/3% Extra Lean Ground Turkey
• Add lean protein to any recipe with fresh Butterball ground turkey
• Butterball turkey meat is minimally processed and always gluten-free
• Make the most of your leftovers with delicious recipes on Butterball.com
• All Natural Butterball turkeys have no artificial ingredients
• Butterball turkeys are raised free of hormones and steroids**Federal regulations do not permit the use of hormones in poultry
• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys
• Say goodbye to boring burgers and get ready for grilling season with delicious Butterball burger recipes

Specifications

Allergen-Free Statements: Gluten-Free
Food Form: Ground
Brand: Butterball
Food Condition: Refrigerated
Container Type: Tray
Assembled Product Dimensions (L x W x H): 8.88 x 6.88 x 1.75 Inches

Directions

Instructions: Butterball® Cooking Directions: Skillet: Crumbled: Lightly spray skillet with cooking spray. Preheat skillet over medium-high heat. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165F as measured with a meat thermometer. Skillet: Patties: Season turkey as desired and shape into 1/4-pound patties, 4-inch diameter. Lightly spray skillet with cooking spray; preheat skillet over medium to medium-high heat. Add patties; cook 8 to 10 minutes, turning 2 or 3 times. Cook until center is well done, reaching 165F as measured with a meat thermometer.
Safe Handling Instructions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to 165F for safety.