Butterball All Natural Taco-Seasoned Fresh Ground Turkey, 16 oz. Chub

From taco Tuesday to spicy Saturday, Butterball taco-seasoned fresh ground turkey meat makes it easy to kick your meal up a notch. Pre-seasoned with zesty spices, this ground turkey saves you prep time and is perfect for cooking and grilling. Make delicious taco meat, meatloaf, turkey burgers and so much more. Always tender and juicy, All Natural* Butterball ground turkey is minimally processed and has no artificial ingredients, hormones or steroids. This gluten-free ground turkey also comes in roll packaging, so it's easy to stock it in the meat drawer and convenient to use. Family dinner, party appetizers or lunch from the grill, you can enjoy fresh Butterball turkey all year long. *All natural means minimally processed; no artificial ingredients.

• Includes 1 lb. of Butterball Fresh Ground Turkey with taco seasoning in a roll package
• Taco night just got a lot tastier with Butterball ground turkey with taco seasoning
• Butterball gluten-free ground meat
• 12g of lean protein per serving
• All Natural Butterball turkeys are minimally processed with no artificial ingredients
• Butterball turkeys are raised free of hormones and steroids**Federal regulations do not permit the use of hormones in poultry
• Butterball is American Humane Certified and committed to the humane treatment and wellness of its turkeys

Specifications

Brand: Butterball

Directions

Instructions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Ready to cook. Cooking Instructions: Skillet Crumbled: Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Patties: Slice ground turkey into patties, 1/2 inch thick. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium heat for 30 seconds. Add patties; cook 10 to 12 minutes, turning I to 2 times. Cook until center is well done, reaching I65 degrees F as measured with a meat thermometer. Keep refrigerated.