Specifications
Allergen-Free Statements: Gluten-Free
Food Form: Whole
Brand: Butterball
Food Condition: Perishable, Raw, Frozen
Container Type: Wrapped
Assembled Product Dimensions (L x W x H): 4.75 x 4.75 x 7.25 Inches
Directions
Instructions: Cook to 165°F **Thawing / Roasting Guidelines (thawing optional) **Thawing*: (In refrigerator) 1 1/2 - 2 days; Approximate Roasting Time - Open pan, 325°F oven: Thawed 1 3/4 - 2 hours, Frozen 2 1/2 - 3 hours ***Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature. **Tips **Gravy Packet Stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). **How to Remove Netting after Roasting? Snip netting vertically. Gently pull netting away, applying pressure where sticking occurs. **Other - From Frozen **Roast (No Thaw, Freezer to Oven) **1. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. Do not add water to pan. **2. Roast, uncovered to a minimum internal temperature of 165°F in center. Roasting time will vary if covered or placed in an oven cooking bag. **3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast heat the gravy per packet directions and serve. **Oven cook - From Frozen **Prepare **1. Preheat oven to 325°F **2. Remove outer yellow plastic netting and wrapper. **3. Refrigerate gravy packet until ready to use. **4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). **5. Lift string netting and shift position on roast to make removal easier after cooking. Do not remove string netting from roast prior to cooking. **6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary.
Safe Handling Instructions: SAFE HANDLING INSTRUCTIONS **THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. **KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. **KEEP MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. **COOK THOROUGHLY. **KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.
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