Butterball Savory Herb Boneless Turkey Breast Roast, Frozen, 3 lbs.

Always tender and juicy, Butterball boneless turkey breast roast is raised hormone-free and steroid-free* per USDA requirements. Coated with savory herb seasoning, this oven-roasted turkey breast will elevate your favorite gluten-free recipes for weeknight meals or star as the centerpiece for festive dinner parties. Use Butterball's step-by-step cooking guide to confidently take this frozen turkey meat from freezer to oven as you cook up maximum flavor with minimum mess. Then, make the most of your roasted turkey leftovers with tons of delicious recipes on Butterball.com, such as BBQ turkey sliders or turkey noodle soup. With Butterball boneless turkey breast roast, you can enjoy Butterball turkey all year long.*Federal regulations prohibit the use of hormones and steroids in poultry.

• Includes 3 lb. Butterball Savory Herb Boneless Turkey Breast Roast with gravy packet
• Enjoy a burst of savory herb flavor with this unique twist on the traditional Butterball turkey breast; serves 2-6 adults
• Each bite of Butterball oven-roasted turkey meat is always tender, juicy and naturally gluten-free
• Butterball boneless turkey breast contains 21 grams of protein per serving, making it easy to add lean protein to your meal
• All Butterball turkeys are raised hormone-free and steroid-free in accordance with USDA requirements
• Always feel like a master chef with step-by-step cooking guides to turn Butterball frozen turkey meat into a delicious family dinner
• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys

Specifications

Allergen-Free Statements: Gluten-Free
Food Form: Whole
Brand: Butterball
Food Condition: Perishable, Raw, Frozen
Container Type: Wrapped
Assembled Product Dimensions (L x W x H): 4.75 x 4.75 x 7.25 Inches

Directions

Instructions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Thawing/Roasting Guidelines (Thawing Optional): Thawing (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature.) Tips: Gravy Packet Stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to Remove Netting after Roasting? Snip netting vertically. Gently pull netting away, applying pressure where sticking occurs. Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw. Freezer to Oven). 1. Place prepared roast, skin side up, on flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an over cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. No thaw. Freezer to oven. Keep frozen.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.