Lemons

Lemons contain vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fiber. Lemons contain more potassium than apples or grapes. Potassium is beneficial to the heart.

• Lemons
• Treated to maintain freshness in transit with one or more of the following: thiabendazole, azoxystrobin, imazalil, pyrimethanil, fludioxonil, propiconazol and coated with food grade natural resins and/or vegetable wax. www.beesweetcitrus.com. Produce of USA.

Specifications

Food Condition: Fresh
Fruit Type: Lemon
Food Form: Whole
Retail Packaging: Single Pack
Container Type: Bag