Wild Caught Fresh Alaska Sockeye Salmon Portions, 0.7 - 0.85 lb

The Wild Caught Alaska Sockeye Salmon Portions are sure to become a family favorite. It is rich in Omega-3s and a great source of protein, making it a heart healthy and delicious addition to any diet. Ready to eat in minutes, salmon is one of the most popular seafood choices around the world. It is a very versatile seafood item, and its unique and mild, delicate flavor goes well with a wide variety of seasonings. From a simple lemon and pepper recipe to more elaborated ones like butter, dill, garlic and honey, sockeye salmon can be pan fried, steamed, smoked, grilled or even baked. It is also delicious in rubs or marinades. The recipe possibilities are endless and no matter how you prepare it, these Wild Caught Alaska Sockeye Salmon Portions are sure to become a family favorite as a healthy and delicious choice for you and your family.Wild Caught Alaska Sockeye Salmon Portions, 0.7 - 0.85 lb:

• Wild caught
• Sustainable fishing, MSC certified
• Grill, pan fry or broil in minutes
• Low calorie - only 150 calories per serving
• High protein - 25 grams per serving
• Rich in Omega-3 & vitamin D
• Heart healthy and delicious

Specifications

Brand: Fresh
Food Allergen Statements: Contains Sockeye Salmon (Fish)
Allergen-Free Statements: Corn-Free, Dairy-free, Wheat-free, Gluten-free, Egg-free, Treenut-free

Directions

Instructions: Cooking Instructions: Bake - Preheat oven to 400 degrees and grease a large baking pan. Bake for 15-18 minutes until salmon is cooked thoroughly. The best way to check for doneness is to use a fork to gently prick the fish, and if it flakes easily, it’s ready. Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or Microwave. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Safe Handling Instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood. Cook thoroughly with an internal temperature of 145°F. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Warnings

WARNING - California Proposition 65: None