Wright Brand Thick Cut Applewood Real Wood Smoked Bacon, 1.5 lb

Wright Brand Thick Cut Applewood Real Wood Smoked Pork Bacon has a perfected smoke flavor and is cured with a 90 year old recipe that makes every breakfast a very special breakfast. Hand selected and hand trimmed into thick, center cut bacon meat, Wright Brand pork bacon is smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak bacon flavor, lay smoked and cured sliced bacon flat on a cookie sheet and bake at 350⁰F for 15 to 20 minutes or until crispy and golden brown. To serve, cook up fresh bacon and top with eggs, peppers, onions and cheese for a hearty morning breakfast. Your classic bacon and eggs breakfast takes on a whole new meaning with our thick cut bacon. Use the resealable bag for convenient storage. Keep Wright Brand sliced bacon refrigerated to preserve flavor and freshness.

• One 24 oz package of Wright Brand Thick Cut Applewood Real Wood Smoked Pork Bacon
• Naturally cured and smoked with a 90 year old family recipe for a rich flavor
• Applewood bacon is hand selected and hand trimmed
• Thick cut bacon offers a full, premium flavor
• Smoked until the the light, fruity and slightly sweet aroma of apple wood deep into the meat.
• For a hearty breakfast, heat cured bacon until crispy and serve with eggs
• Bacon slices are packaged in a resealable bag and should be kept refrigerated to preserve freshness

Specifications

Features: Since 1922, Sliced applewood smoked bacon
Flavor: Applewood Smoked
Form: Refrigerated meat
Container Type: Resealable, Vacuum Pack
Brand: Wright Brand
Meat Type: Pork
Retail Packaging: Single Pack
Assembled Product Dimensions (L x W x H): 1.50 x 11.50 x 7.50 Inches

Directions

Instructions: Oven cook - From Chilled **Preheat Oven to 375°F. Place Desired Number of Slices on A Foil-Lined Baking Sheet. Cook for 18 to 26 Minutes or to Desired Crispness. Panfry 3 Minutes per Side at 340°F.
Safe Handling Instructions: SAFE HANDLING INSTRUCTIONS **THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCE IS MISHANDLED OR COOKED IMPROPERLY. **FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. **KEEP REFRIGERATED OR FROZEN **THAW IN REFRIGERATOR OR MICROWAVE **KEEP RAW MEATY AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES INCLUDING CUTTING BOARDS UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. **COOK THOROUGHLY **KEEP HOT FOODS HOT REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD.